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Population growth and climate change create a need for an increased production of food and biobased products. Twenty-one European countries are now in…
A new calculation tool developed by Aarhus University, the Knowledge Centre for Agriculture and Agro Business Park can help improve the use of biomass…
Can food production be increased without putting natural resources under more pressure? This was the central question when Aarhus University and the…
The greenhouse gas methane can be turned into pork instead of contributing to global warming. Scientists and the industry are collaborating on the…
New research with the backing of the research and innovation platform Bio-Value proves that there is a huge potential in expanding the area with green…
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