We are delighted to announce the appointment of research alumnus Dario Caro as Honorary Associate Professor at Aarhus University, and we look forward…

There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…

Parliamentarians from the EU's Agriculture Committee stopped by AU Viborg - Research Centre Foulum to bring home new knowledge to Brussels. They…

Interdisciplinary collaboration was high on the agenda when researchers from all parts of Aarhus University Centre for Circular Bioeconomy (CBIO),…

Researchers from Aarhus University are heading a new, international project to develop a process that enables the production of biofuels based on…

Everyone interested at Aarhus University are invited by the Centre for Circular Bioeconomy to join the CBIO Summit 2022, where it is possible to…

Researchers from Aarhus University are looking for sustainable proteins to replace soy and eggs in food. Protein from the legume alfalfa contains all…

Measurements of biomass above and below ground provide a more accurate basis for quantifying carbon supply to the soil in carbon-rich wetlands than…

A new project supported by the Green Development and Demonstration Program (GUDP) will, based on an area by the Limfjord, map the climate and…

New biorefining technologies make it possible to extract protein from green biomass in a quality that allows the grass protein to replace imported soy…