Grassland areas may reduce agricultural emissions of greenhouse gases and nutrients. Together with newly developed biorefining technologies,…

In a new report, blue biomass is the term for resources from the sea, which we can exploit much more sustainably both on the dinner table and as tool…

Too much bread ends up in the trash, but what if, instead, it could return to the supermarket in as high-performing and fully biodegradable packaging?…

Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products. In a new research…

Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area. The…

Danish students are again this year encouraged to form interdisciplinary teams and participate in BISC-E, the Biobased Innovation Student Challenge…

New video shows how Danish grass can replace soy in animal feed.

Cod waste can be transformed into high quality fish protein, which can be added to our food products and thereby contribute to both our health and the…