Søren Krogh Jensen has been appointed professor in “Animal food production in circular bio-economy” as of 1 June 2020. With this, the Department of…

On June 2, the first harvest entered the new test facility for green biorefining at Sötåsen Naturbruksskolan in Töreboda. In the refinery, the crops…

On 1 July 2020, Aarhus University Centre for Circular Bioeconomy (CBIO) will be hosting a webinar with presentations of the newest research. The…

Future Food Innovation, where Aarhus University is a partner, has just changed its name to Future Food & Bioresource Innovation. With the change of…

Are you a postdoc or young researcher? The EIT Food Innovator Fellowship might be just the thing for you. Read more about the program and the…

Do you want to design a creative biobased solution in a multidisciplinary student team? Then join the Biobased Innovation Student Challenge Europe.

We have significant technological knowledge to develop the bioeconomy, but we need incentives for farmers and the industry to turn research into…

Agriculture in Europe is under pressure to meet environmental requirements, maintain high production and meet demands for a sustainable food supply.…

Very happy that our edited collection, Cultures of Participation: Arts, Digital Media and Cultural Institutions, is now out. The book examines…

Aarhus University is a member of a partnership in bioeconomy and sustainable biorefining across the value chain, which recently released a new note on…