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Publikationsliste for aktuelt ansatte medarbejdere på enhed 1037

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Sehested, J., Lund, P. & Bligaard, H. B. (2006). Påvirkning af gødningens konsistens gennem fodringen. I J. Sehested (red.), Temamøde om kvægernæring - Kvalitet af majsensilage - Aktuel Forskning (s. 61-65). Aarhus University.
Kudahl, A. B., Sørensen, J. T., Nielsen, S. S. & Østergaard, S. (2006). Perspectives of improved quality of diagnostic tools in paratuberculosis control. I Proc. XI International symposium of Veterinary Epidemiology and Economics
Bennedsgaard, T. W., Klaas, I. C. & Vaarst, M. (2006). Phasing out antibiotics in organic dairy production - challenges for the epidemiologist. I Proc. XI International Symposium of Veterinary Epidemiology and Economics (s. 168)
Børsting, C. F., Ingvartsen, K. L. & Flye, J. C. (2006). Planen er lagt. Ny KvægForskning, 4(4), 1.
Vaarst, M. (2006). Planer for sundhed. Økologisk Jordbrug, (374), 11.
Olsen, A., Bach Knudsen, K. E. & Tjønneland, A. (2006). Plasma enterolactone and risk of postmenopausal breast cancer according to estrogen receptor status. I Proceedings from LMC International Food Congress (s. 27)
Jørgensen, H. & Lindberg, J. E. (2006). Prediction of energy and protein digestibility in pig feeds using growing rats as a model. Animal Feed Science and Technology, 127, 129-137.
Munk-Jørgensen, P., Allgulander, C., Dahl, A. A., Foldager, L., Holm, M., Rasmussen, I., Virta, A., Huuhtanen, M.-T. & Wittchen, H.-U. (2006). Prevalence of Generalized Anxiety Disorder in General Practice in Denmark, Finland, Norway, and Sweden. Psychiatric Services, 57(12), 1738-1744.
Vaarst, M., Roderick, S., Lund, V., Lockeretz, W. & Hovi, M. (2006). Principi e valori dell'agricoltura biologica: il contesto delle produzioni animali. I A. Martini, V. Ferrante & S. Barbieri (red.), Salute e benessere animale in agricoltura biologica (1. udg., s. 1-7). Edagricole.
Bruzelius-Salomonsson, K., Purup, S., James, P., Sejrsen, K., Önning, G. & Åkesson, B. (2006). Proteome analysis of the biosynthesis of selenoproteins in cultured bovine mammary cells. I 8th International Symposium on Selenium in Biology and Medicine
Larsen, L. B. & Purup, S. (2006). Proteomics as a tool for characterisation of effects of milk components on human intestinal epithelial cells. I LMC International Food Congress 2006, Nutrigenomics and Health, from Vision to Food (s. 15)
Jensen, A. L., Jacobsen, S. (red.) & Kjelgaard-Hansen, M. (red.) (2006). Quality assurance and quality control. Center for Skov, Landskab og Planlægning/Københavns Universitet.
Poulsen, H. D., Lund, P., Sehested, J., Hutchings, N. & Sommer, S. G. (2006). Quantification of nitrogen and phosphorus in manure in the Danish normative system. I S. O. Petersen (red.), 12th Ramiran International Conference: Technology for Recycling of Manure and Organic Residues in a Whole-Farm Persepctive (s. 105-107). Aarhus University.
Lee, M. H., Ingvertsen, B. T., Kirpensteijn, J., Jensen, A. L. & Kristensen, A. T. (2006). Quantification of surgical blood loss. Veterinary Surgery, 35(4), 388-393. https://doi.org/10.1111/j.1532-950X.2006.00162.x
Hammershøj, M. & Steenfeldt, S. (2006). Raps til brune æglæggere? Dansk Erhvervsfjerkrae, 35(9), 278-279.
Sundrum, A., Vaarst, M., Arsenos, G., Kuzniar, A., Henriksen, B. I. F., Walkenhorst, M. & Paddel, S. (2006). Recommendations to the formulation of EU regulation 2092/91 on livestock production. I Organic Farming and European Rural Development: Proceedings of the European Joint Organic Congress (s. 148-149). Danish Research Centre for Organic Food and Farming.
Theil, P. K., Sejrsen, K. & Sørensen, M. T. (2006). Regulation of cell turnover in mammary glands of sows in response to suckling. I Proc. 8th International Workshop on the Biology of Lactation in Farm Animals (s. 58)
Nørgaard, P., Raff, L., Jørgensen, U. P., Kornfelt, L. P. & Weisbjerg, M. R. (2006). Relationship between INDF and ADL ligning values of grass silages, haylage, hay straw, dried grass and dried alfalfa. I Y. van der Honing (red.), Book of Abstracts of the 57th Annual Meeting of the EAAP (s. 126). Wageningen Academic Publishers.
Rocha, A. C. C., Fernandes, E. S., Quintão, N. L. M., Campos, M. M. & Calixto, J. B. (2006). Relevance of tumour necrosis factor-α for the inflammatory and nociceptive responses evoked by carrageenan in the mouse paw. British Journal of Pharmacology, 148(5), 688-695. https://doi.org/10.1038/sj.bjp.0706775
Winckler, C., Bar-Shalom, A., Berckmans, D., von Borell, E., Kaihilahti, J., Metz, J., Munksgaard, L. & Schön, P.-C. (2006). Remote monitoring of welfare parameters. I Cost Action 846: Measuring and monitoring farm animal welfare (s. 41). <Forlag uden navn>.
Younie, D., Leming, R., Mihai, G., Ondrasovicova, O., Selegovska, E., Sundrum, A., Takac, G. & Vaarst, M. (2006). Report of one-day roadshows in five new and candidate EU member states. I C. Rymer, M. Vaarst & S. Padel (red.), Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network (s. 7-42). Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule.
Hedemann, M. S. & Bach Knudsen, K. E. (2006). Resistant starch for weaning pigs - effect on concentration of short chain fatty acids in digesta and intestinal morphology. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs (s. 22). Aarhus University.
Albrechtsen, H.-J., Andersen, U. T., Boe-Hansen, R., Arnbjerg-Nielsen, K., Clauson Kaas, J., Enemark, H. L., Stenström, TA. & Dalsgaard, A. (2006). Risk assessment of Giardia duodenalis and Cryptosporidium parvum in Danish drinking water. The Danish Environmental Protection Agency.
Klaas, I. C., Bennedsgaard, T. W. & Vaarst, M. (2006). Risk factor for lameness in organic Danish dairy herds. I Proc. XI International Symposium of Veterinary Epidemiology and Economics (s. 221)
Bonde, M., Dong Mei, Z. & Sørensen, J. T. (2006). Risk of Salmonella shedding in different pig production systems. I Organic Farming and European Rural Development: Proceedings of the European Joint Organic Congress (s. 572-573). Danish Research Centre for Organic Food and Farming.
Jensen, S. K. & Lauridsen, C. (2006). Sådan er søernes vitaminbehov. I K. Jakobsen & V. Danielsen (red.), Optimal fodring af søer (s. 32-35). Aarhus University.
Kargo Sørensen, M., Munksgaard, L., Friggens, N. & Nielsen, B. L. (2006). Samspil mellem arv og miljø. I DJF rapport, Husdyrbrug nr. 74 (s. 117-136). Aarhus University.
Foldager, L. & Als, T. D. (2006). Schizophrenia and MBL deficiency: Proper handling of MBL detection limit? I American Journal of Medical Genetics Part B-Neuropsychiatric Genetics (Bind 141B, s. 794-794)
Nielsen, V. H., Møller, S. H., Hansen, B. K. & Berg, P. (2006). Selection on ad libitum and resticted feeding in mink. I NJF's Subsection for Fur Animals Nordic Association of Agricultural Scientists (NJF).
Nielsen, V. H., Møller, S. H., Hansen, B. K. & Berg, P. (2006). Selektion under ad libitum og restriktiv fodring. I S. H. Møller (red.), Store mink - store udfordringer: Produktion af højtydende mink uden uønskede følgevirkninger (s. 19-23). Aarhus University.
Hoac, T., Lundh, T., Purup, S., Önning, G., Sejrsen, K. & Åkesson, B. (2006). Separation of selenium, iron, copper and zink compounds in bovine whey using size exclusion chromatography linked to inductively coupled plasma mass spectrometry. I 8th International Symposium on Selenium in Biology and Medicine
Abildgaard, L., Engberg, R. M., Pedersen, K., Schramm, A. & Hojberg, O. (2006). Sequence variation among α-toxin of Clostridium perfringens strains isolated from diseased and healthy chickens. I Gut microbiology 2006: Research to improve health, immune response and nutrition (s. S6). Rowett Research Institute (RRI-INRA).
Willesen, J. L., Jensen, A. L., Kristensen, A. T., Kjelgaard-Hansen, M. J., Jessen, R. & Koch, J. (2006). Serum fructosamine concentrations in 59 dogs naturally infected with Angiostrongylus vasorum. Transboundary and Emerging Diseases, 53(5), 266-269. https://doi.org/10.1111/j.1439-0442.2006.00828.x