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Johansen, H. N., Bach Knudsen, K. E. & Eggum(+), B. O. (1995). Caecal content of SCFA in rats fed three different raw and processed plant foods. I In Dietary Fibre and Fermentation in the Colon. (Y. Mällki and J. H. Cummings, eds.). Luxenbourg: Commision of the European Communities
Johansen, H. N., Olsen, C. C. & Bach Knudsen, K. E. (1995). Carbohydrate composition of winter rye (Secale cereale L) as influenced by variety and growing conditions. I In International Rye Symposium: Technology and Products (ed.: K. Poutanen & K. Autio), Espoo, Technical Research Centre of Finalnd, 207 (Abst.)
Nilsson, M., Aaman, P., Härkonen, A., Hallmans, G., Bach Knudsen, K. E., Mazur, W. & Adlercreutz, H. (1995). Content of dietary fibre components and lignans in roller milled fractions of rye. I In International Rye Symposium: Technology and Products: (ed. K. Poutanen & K. Autio). Espoo, Technical Research Centre of Finland (s. 215-215)
Faverdin, F., Baumont, R. & Ingvartsen, K. L. (1995). Control and prediction of forage and diet intake in ruminants. I Recent developments in the Nutrition of Herbivores. Proceedings of the IVth International Symposium on the Nutrition of Herbivores: INRA Editions, Paris (s. 95-120)
Liu, Y.-G., Smits, B., Steg, A., Eggum, B. O., Jongbloed, R. & Jensen, S. K. (1995). Crambe Meal: Digestibility in Pigs and Rats in Comparison with Rapeseed Meal. Animal Feed Science and Technology, 257-270.
Lundorff Jensen, A. & Høier, R. (1995). Determination of insulin-like growth factor 1 in dogs using a commercially available immunoradiometric assay. European journal of clinical chemistry and clinical biochemistry, 33, 939-945.
Canibe, N. & Bach Knudsen, K. E. (1995). Digestibility of carbohydrates and amino acids in the gastrointestinal tract of pigs fed dried and toasted peas. I In 2nd European Conference on Grain Legumes. Improving Production and Utilization of Grain Legumes: ed. J.I. Cubero, B.O. Eggum, J. Gueguen, H.-J. Jacobsen, B. Ney, J. Thomas & J.M. Vereijken (s. 324-325)
Soloy, E., Greve, T. & Callesen, H. (1995). DNA synthesis in parthenogenetically activated bovine oocytes. J Reprod. Fert, Abstr Ser No 15, 72.
Petersen, J. S. & Sørensen, M. T. (1995). Does long term physical activity and training alter fatty acid profiles of subcatneous and intremuscular fat in pigs? I In Proceedings of Lipids in Animal Nutrition, DIAS,Research Centre Foulum, October 25-26 (s. 21-21)
Holm, P., Vajta, G., Greve, T. & Callesen, H. (1995). Effect of different protein sources on the in vitro development of bovine in vitro zygotes. I Proceeding of 11th. Annual Meeting of Assoc. Europienne de Transfert Embryonaire (s. 190)
Ingvartsen, K. L., Foldager, J., Aaes, O. & Andersen, P. H. (1995). Effekt af foderniveay i 24 uger før kælvning på foderoptagelse, produktion og stofskifte hos kvier og køer. I Overgang til laktation. Malkekoens fodring og fysiologi under drægtighed og omkring kælvning: Intern rapport nr. 47 (s. 60-74). Statens Husdyrbrugforsøg.
Vajta, G., Holm, P., Greve, T. & Callesen, H. (1995). Efficient bovine in-vitro embryo-production-vitrification system suitable for direct transfer. I Proceeding of Europienne de Transfert Embryonaire (s. 248-248)
Purup, S., Sandowski, Y. & Sejrsen, K. (1995). Endocrine effect of IGF-I on mammary growth in prepubertal heifers. I  Intercellular Signalling in the Mammary Gland.: C.J. Wilde, M. Peaker and C.H. Knight (eds.) (s. 93-94). Plenum Press Ltd.
Aaes, O., Ingvartsen, K. L. & Andersen, J. B. (1995). Energy level and strategy of feeding for dairy cows in the dry period. I Book of Abstracts of the 46th Annual Meeting of the EAAP, Prague, Czech Republic (s. 88-88)
Sørensen, J. T. (1995). Et etisk regnskab for husdyrbrug. Ideen om et nyt styringsredskab for husdyrbrugeren. Alt det Nyeste, 66-70.
Børsting, C. F. (1995). Fed fisk i minkfoder - muligheder og begrænsninger. Jasopan Årsmagasin 1995, 2 pp, 1995, 2-2.
Damgaard, B. M., Jørgensen, M. & Houbak, B. (1995). Fedtede hvalpe: Status over udviklingsforløb og behandling i Foulum 1995. I C. F Børsting (red.), Minkens diegivningsperiode (s. 51-55). Aarhus University.
Strudsholm, F., Nielsen, E. S., Flye, J. C., Kjeldsen, A. M., Weisbjerg, M. R., Kristensen, V. F., Andersen, H. R., Hermansen, J. & Møller, E. (1995). Fodermiddeltabel 1995.
Ingvartsen, K. L. & Andersen, P. H. (1995). Free fatty acid in plasma and hepatic lipid concentration around parturition in heifers and cows fed total mixed rations varying in energy concentration. I IXth International Conference on Production Diseases in Farm Animals, Berlin, Germany 11-14 Sept., 49 (Abst.). (s. 14-14)
Sejrsen, K., Vestergaard, M. & Ingvartsen, K. L. (1995). Fysiologiske ændringer ved goldning, kælvning og laktationens igangsætningd. I Overgang til laktation. Malkekoens fodring og fysiologi under drægtighed og omkring kælvning: Intern rapport nr. 47 (s. 6-15). Statens Husdyrbrugforsøg.
Bach Knudsen, K. E., Johansen, H. N. & Glitsø, L. V. (1995). Gastrointestinal implications of rye dietary fibre. I In International Rye Symposium: Technology and Products (ed. Poutanen & K. Autio), UTT, Espoo, Finland (s. 83-92)
Liboriussen, T., Makulska, J. & Callesen, H. (1995). Genetic responsiveness of dairy cattle to superovulatory treatment. Acta Agriculturae Scandinavica, Section A - Animal Science, 45, 99-105.
Damgaard, B. M. & Børsting, C. F. (1995). Glukosetolerancetest hos mink. I NJF Seminar nr. 253, Gøteborg, Sverige. NJF-rapport no. 106 (s. 179-182)
Petersen, J. S., Henckel, P., Oksbjerg, N. & Sørensen, M. T. (1995). Histo- and biochemical changes in three muscles after exposure of pigs to different levels of physical activity. I Proceedings of the 2nd Dummerstorf Muscle-Workshop Muscle Growth and Meat Quality May 17-19 (s. 111-111)
Steenfeldt, S. (1995). Improvement in performance and digesta viscosity of broiler chickens fed wheat-based diets supplemented with enzymes. I In WPSA Proc. of the 10th European Symposium on Poultry Nutrition, Antalya, Turkey (s. 346-347)
Engberg, R. G., Lauridsen, C., Jensen, S. K. & Jakobsen, K. (1995). Inclusion of oxidized vegetable oil in broiler diets. Poster-session præsenteret på Inclusion of oxidized vegetable oil in broiler diets.
Jensen, P., Forkman, B., Thodberg, K. & Köster, E. (1995). Individual variation and consistency in piglet behaviour. Applied Animal Behaviour Science, 45, 43-52.
Vestergaard, M., Henckel, P., Jensen, L. R. & Andersen, R. (1995). Influence of feeding intensity and exercise on muscle fiber characteristics of Friesian bull calves. I K. Ender (ed.) Proc. 2nd Dummerstorfer Muscle-Workshop: Muscle growth and meat quality, FBN Dummerstorf, Rostock, Germany (s. 113-113)
Sejrsen, K. & Purup, S. (1995). Influence of feeding level on milk yield potential of dairy heifers. I Proceedings of Brazilian Dairy Conference 1995