Publikationsliste for aktuelt ansatte medarbejdere på enhed 1037

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Vestergaard, M., Clausen, I. & Børsting, C. F. (2006). Similar carcass-, meat- and eating quality of heavy young bulls produced in three different feeding systems. I Y. van der Honing (red.), Book of Abstracts of the 57th Annual Meeting of the EAAP (s. 301). Wageningen Academic Publishers.

Vestergaard, M., Kristensen, N. B., Jensen, S. K. & Sehested, J. (2006). Similar growth rate and rumen development in weaned dairy calves fed an alternative compared with a traditional calf starter concentrate. I Y. van der Honing (red.), Book of Abstracts of the 57th Annual Meeting of the EAAP (s. 308). Wageningen Academic Publishers.

Vestergaard, M. & Fisker, I. (2006). Slagtekalve kan vokse godt af god majsensilage. Ny KvægForskning, 4(2), 2.

Engberg, R. M. (2006). Slagtekyllingefoder uden ionophore coccidiostater. Gemensam Nordisk Fjäderfätidskrift, 52-56.

Theil, P. K., Lauridsen, C. & Sørensen, M. T. (2006). Søernes mælkeproduktion kan forbedres - og grisene kan udnytte mere mælk. SVIN, Svineproducentens Fagmagasin, (8), 36-39.

Theil, P. K., Lauridsen, C. & Sørensen, M. T. (2006). Søernes mælkeproduktion kan forbedres - og grisene kan udnytte mere mælk. I K. Jakobsen & V. Danielsen (red.), Optimal fodring af søer (s. 101-105). Aarhus University.

Forkman, B., Damm, B. I., Heiskanen, T., Pedersen, L. J. & Jørgensen, E. (2006). Sow preferences for farrowing under a cover wilth and without access to straw. I Joint East and West Central Europe ISAE regional meeting (s. 41). Federal Agricultural Research Centre.

Damm, B. I., Moustsen, V., Jørgensen, E., Pedersen, L. J., Heiskanen, T. & Forkman, B. (2006). Sow Preferences for walls to lean against when lying down. Applied Animal Behaviour Science, 99(1-2), 53-63. https://doi.org/10.1016/j.applanim.2005.09.014

Drackley, J. K. & Andersen, J. B. (2006). Splanchnic metabolism of long-chain fatty acids in ruminants. I K. Sejrsen, T. Hvelplund & M. O. Nielsen (red.), Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress (s. 199-224). Wageningen Academic Publishers.

Kristensen, N. B. & Harmon, D. L. (2006). Splanchnic metabolism of short-chain fatty acids in the ruminant. I K. Sejrsen, T. Hvelplund & M. O. Nielsen (red.), Ruminant physiolgy. Digestion, metabolism and impact of nutrition on gene expression, immunology and stress (s. 249-265). Wageningen Academic Publishers.

Kristensen, N. B., Raun, B. M. L. & Røjen, B. A. (2006). Splanchnic metabolism of [U-13C] glucose in lactating dairy cows. I Journal of Dairy Science (Suppl 1) (89 udg., s. 73)

Matos, J. S. T., Jensen, B. B., Barreto, S. F. H. A. & Hojberg, O. (2006). Spoilage and pathogenic bacteria isolated from two types of Portuguese dry smoked sausages after shelf-life period in modified atmosphere package. Ciencia y Tecnologia Alimentaria, (5), 1-11.

Vaarst, M. (2006). Staldskoler - når landmænd arbejder frem imod et fælles mål. KvaegInfo. http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1634.htm?

Hvelplund, T., Larsen, M. & Lund, P. (2006). Stivelse til mælkeproduktion - kan fordøjelsen flyttes fra vom til tarm. I J. Sehested (red.), Temamøde om kvægernæring - Kvalitet af majsensilage - Aktuel forskning (s. 55-60). Aarhus University.

Møller, S. H. (red.) (2006). Store mink - store udfordringer: Produktion af højtydende mink uden uønskede følgevirkninger. Aarhus University. Intern rapport, husdyrbrug Nr. 2

Thomsen, P. T., Kjeldsen, A. M. & Helleshøj, M. E. (2006). Stor variation i kodødeligheden mellem besætninger. KvaegInfo. http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1638.htm

Thomsen, P. (2006). Køer foretrækker meget sand i sengebåsene . Landmand.dk. http://prod-dlbr2.landscentret.dk/AnkiroSearch/?query=køer%20foretrækker

Nielsen, M. K., Haaning, N. & Olsen, S. N. (2006). Strongyle egg shedding consistency in horses on farms using selective therapy in Denmark. Veterinary Parasitology, 135(3-4), 333-335. https://doi.org/10.1016/j.vetpar.2005.09.010

Barret, T., Ingvartsen, K. L. & Børsting, C. F. (2006). Studielandbrug - et værksted i det praktiske landbrug. Ny KvægForskning, 4(6), 1.

Jensen, M. B. (2006). Succes med mælkefodringsautomater - praktiske anvisninger. I Dansk Kvæg Kongres 2006 (s. 116-117)

Vaarst, M. (2006). Sundhed frem for medicin: Erfaringer med udfasning af antibiotika i økologiske malkekvægbesætninger. Økologisk Landsforening.

Sørensen, J. T. (red.) (2006). Sundhed og medicinforbrug hos økologiske og konventionelle slagtesvin. Aarhus University. Intern rapport, Husdyrbrug Nr. 1

Bonde, M., Hegelund, L. & Sørensen, J. T. (2006). Sundhedstilstanden hos økologiske og konventionelle slagtesvin vurderet ud fra kødkontrolfund samt kliniske vurderinger på levende grise. I J. T. Sørensen (red.), Sundhed og medicinforbrug hos økologiske og konventionelle slagtesvin (s. 9-12). Aarhus University.

Bennedsgaard, T. W., Klaas, I. C. & Vaarst, M. (2006). Sundhed uden antibiotika - erfaringer fra amerikanske malkekvægsbesætninger. I Økologi-Kongres 2006: Kongresbilag (s. 118-119)

Lund, P. & Weisbjerg, M. R. (2006). Suppleringsfoderets sammensætning. I Sammendrag af indlæg, Plantekongres 2006 (s. 156-157)

Vaarst, M., Roderick, S., Byarugaba, D. K., Kobayashi, S., Rubaire-Akiiki, C. & Karreman, H. J. (2006). Sustainable veterinary medical practices in organic farming: A global perspective. I N. Halberg, H. F. Alrøe, M. T. Knudsen & E. S. Kristensen (red.), Global Development of Organic Agriculture: Challenges and Prospects (s. 241-276). CABI Publishing.

Thomsen, P. T. (2006). Taberkøer i danske malkekvægsbesætninger. KvaegInfo. http://www.lr.dk/kvaeg/informationsserier/lk-meddelelser/1636.htm

Thomsen, P. (2006). Taberkøer i et velfærdsmæssigt perspektiv. I Dansk Kvæg Kongres 2006 (s. 82-83)

Serena, A., Jørgensen, H. & Bach Knudsen, K. E. (2006). The absorption of lactic acids is more in sync with the absorption of glucose than with the absorption of short-chain fatty acids - a study with sows fed diets varying in dietary fibre. I Book of Abstracts 10th International Symposium on Digestive Physiology in Pigs (s. 67). Aarhus University.

Thodberg, K., Malmkvist, J. & Herskin, M. S. (2006). The acute effect of a synthetic pig appeasing pheromone on open field and intruder test behaviour. I M. Mendl, JWS. Bradshaw, OHP. Burman, A. Butterworth, MJ. Harris, SDE. Held, SM. Jones, KE. Littin, DCJ. Main, CJ. Nicol, RMA. Parker, ES. Paul, G. Richards, CM. Sherwin, PTE. Statham, MJ. Toscano & PD. Warriss (red.), ISAE 2006: Proceedings of the 40th International Congress of the ISAE (s. 33)

Rousing, T., Badsberg, J. H., Klaas, I. C., Hindhede, J. & Sørensen, J. T. (2006). The association between fetching for milking and dairy cows' behaviour at milking, and avoidance of human approach: An on-farm study in herds with automatic milking systems. Livestock Science, 101(1-3), 219-227. https://doi.org/10.1016/j.livprodsci.2005.11.013

Vestergaard, M., Obel, C., Henriksen, T. B., Christensen, J., Madsen, K. M., Ostergaard, J. R. & Olsen, J. (2006). The Danish National Hospital Register is a valuable study base for epidemiologic research in febrile seizures. Journal of Clinical Epidemiology, 59(1), 61-6. https://doi.org/10.1016/j.jclinepi.2005.05.008

Norring, M., Valros, A., Munksgaard, L. & Saloniemi, H. (2006). The development of sow and piglet skin, claw and nipple lesions on two concrete flooring materials during the lactation period. I M. Mendl, JWS. Bradshaw, OHP. Burman, A. Butterworth, MJ. Harris, SDE. Held, SM. Jones, KE. Littin, DCJ. Main, CJ. Nicol, RMA. Parker, ES. Paul, G. Richards, CM. Sherwin, PTE. Statham, MJ. Toscano & PD. Warriss (red.), ISAE 2006: Proceedings of the 40th International Congress of the ISAE (s. 174)

Nielsen, V. H., Møller, S. H., Hansen, B. K. & Berg, P. (2006). The effect of ad libitum and restricted feeding on feed intake curves and feed efficiency curves in mink. Scientifur, 30(1), 21.

Rasmussen, L., Jensen, M. B. & Jeppesen, L. L. (2006). The effect of age at introduction and number of milk-portions on the behaviour of group housed dairy calves fed by a computer controlled milk feeder. Applied Animal Behaviour Science, 100, 153-163. https://doi.org/10.1016/j.applanim.2005.10.019

Thorup, V. M., do Nascimento, O. F., Voigt, M., Bennedsgaard, T. W., Rasmussen, M. D. & Ingvartsen, K. L. (2006). The effect of claw trimming on lameness and pressure distribution under the bovine foot during walk. Afhandling præsenteret på Proceeding of the 14th International Symposium and 6th Conference on Lameness in Ruminants, Colonia del Cacramento, Urugua, 8.-11. November 2006, Uruguay.

Thomsen, L. E., Bach Knudsen, K. E., Hedemann, M. S. & Roepstorff, A. (2006). The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics. Veterinary Parasitology, 142, 112-122. https://doi.org/10.1016/j.vetpar.2006.05.032

Sun, T., Lærke, H. N., Jørgensen, H. & Bach Knudsen, K. E. (2006). The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs. Animal Feed Science and Technology, 131(1-2), 67-86.

Józefiak, D., Rutkowski, A., Jensen, B. B. & Engberg, R. M. (2006). The effect of β-glucanase supplementation of barley and oats based diets on growth performance and fermentation in broiler chicken gastrointestinal tract. British Poultry Science, 47, 57-64.

Jensen, M. B. & Budde, M. (2006). The effects of milk feeding method and group size on feeding behaviour and cross-sucking in group-housed dairy calves. Journal of Dairy Science, 89(12), 4778-4783.

Jørgensen, H., Serena, A., Hedemann, M. S. & Bach Knudsen, K. E. (2006). The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre. I Book of Abstracts 10th International Symposium on Digestive Physiology in Pigs (s. 66). Aarhus University.

Holm, L., Jensen, M. B., Pedersen, L. J. & Ladevig, J. (2006). The importance of a food feedback in rooting materials for pigs. I M. Mendl, JWS. Bradshaw, OHP. Burman, A. Butterworth, MJ. Harris, SDE. Held, SM. Jones, KE. Littin, DCJ. Main, CJ. Nicol, RMA. Parker, ES. Paul, G. Richards, CM. Sherwin, PTE. Statham, MJ. Toscano & PD. Warriss (red.), ISAE 2006: Proceedings of the 40th International Congress of the ISAE (s. 79)

Hedemann, M. S. & Bach Knudsen, K. E. (2006). The influence of dietary fibre on the mucus layer in the large intestine in rats. I Abstracts from Dietary Fibre 2006, Multifunctional comples of Components (s. 52-53)

Engberg, R. M., Steenfeldt, S. & Jensen, B. B. (2006). The influence of high dietary concentrations of whole wheat and different forms of coccidiosis on broiler production, nutrient digestibility and on the composition of the intestinal mircoflora. I World´s Poultry Science Journal: Book of Abstracts (s. 474)

Jensen, A. L. (2006). The new veterinary curriculum at the Royal Veterinary and Agricultural University, Denmark. Journal of Veterinary Medical Education, 33(2), 209-213.

Andersen, J. B., Damgaard, B. M. & Larsen, T. (2006). The pig as a model for human hepatic fat metabolism. I Proc. LMC Int. Food Congr. 2006: Nutrigenomics and Health - from Vision to Food (s. 36)

Vaarst, M., Padel, S., Younie, D., Sundrum, A., Hovi, M. & Rymer, C. (2006). The SAFO project: Outcomes, conclusions and challenges for the future. I C. Rymer, M. Vaarst & S. Padel (red.), Future perspectives for animal health on organic farms: Main findings, conclusions and recommendations from the SAFO network (s. 129-134). Fischer Taschenbuch Verlag - Forum Wissenschaft Hochschule.

Ludwin, J., Kowalski, Z. M. & Weisbjerg, M. R. (2006). The use of the in vitro filter bag method for predicting digestibility of forages. Animal Sciences, (14), 571-574.

Wredle, E., Munksgaard, L. & Sporndly, E. (2006). Training cows to approach the milking unit in response to acoustic signals in an automatic milking system during the grazing season. Applied Animal Behaviour Science, 101, 27-39. https://doi.org/10.1016/j.applanim.2006.01.004

Christensen, J. W., Rundgren, M. & Olsson, K. (2006). Training methods for horses: habituation to a frightening stimulus. Equine Veterinary Journal, 38(5), 439-443.

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Revideret 12.01.2026