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Publikationsliste for aktuelt ansatte medarbejdere på enhed 1037

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Sørensen, P., Moorby, J., Shingfield, K. & Vestergaard, M. (2015). Biomarkers for health, fertility and milk quality of dairy cows: Delivrable 2.5 Official deliverable of the 7th Framework Programme KBBE. I Adaptation of dairy cattle and goat breeds to organic and low input production systems (s. 108-115)
Andersen, H. M.-L., Jørgensen, E., Pedersen, L. J. & Foldager, L. (2015). Can use of online measurements in EVOP designs reduce the time to locate production optimum? I M. Guarino & D. Berckmans (red.), Precision Livestock Farmin '15: Papers presented at the 7th European Conference on Precision Livestock Farming (s. 269-275)
Egenvall, A., Christensen, J. W., Andersen, R. M., Hawson, L. & Roepstorff, L. (2015). Can we detect rider-related differences in roll and pitch motion of the equine back in professional riders riding the same horse? I C. Heleski & K. Merkies (red.), 11th International Conference International Society for Equitation Science (s. 67-67)
Knudsen, K. E. B., Ingerslev, A. K., Hedemann, M. S., Nielsen, T. S. & Theil, P. K. (2015). Carbohydrates in pig nutrition - recent advances. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 19-19).
Nielsen, M. K., Scare, J., Gravatte, H. S., Bellaw, J. L., Prado, J. C. & Reinemeyer, C. R. (2015). Changes in serum Strongylus vulgaris-specific antibody concentrations in response to anthelmintic treatment of experimentally infected foals. Frontiers in Veterinary Science, 2(JUL), Artikel 17. https://doi.org/10.3389/fvets.2015.00017
Ferris, C., Sairanen, A., Vestergaard, M. & Zollitsch, W. (2015). Characterisation of dairy cow breeds differently adapted to low input production systems: Delivrable 2.5 Official deliverable of the 7th Framework Programme KBBE. I Adaptation of dairy cattle and goat breeds to organic and low input production systems (s. 30-117)
Hermann-Bank, M. L., Skovgaard, K., Stockmarr, A., Strube, M. L., Larsen, N., Kongsted, H., Ingerslev, H., Mølbak, L. & Boye, M. (2015). Characterization of the bacterial gut microbiota of piglets suffering from new neonatal porcine diarrhoea. B M C Veterinary Research, 11, 139. https://doi.org/10.1186/s12917-015-0419-4
Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Y., Tholstrup, T., Astrup, A. & Raben, A. (2015). Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs. Journal of Nutrition, 145(7), 1453-1458. https://doi.org/10.3945/jn.115.210716
Anneberg, I. & Lassen, J. (2015). Communication about animal welfare in Danish Agricultural education. I Improving Pig Welfare - what are the ways forward? (s. 157-157)
Adams, A. A., Betancourt, A., Barker, V. D., Siard, M. H., Elzinga, S., Bellaw, J. L., Amodie, D. M. & Nielsen, M. K. (2015). Comparison of the Immunologic Response to Anthelmintic Treatment in Old Versus Middle-Aged Horses. Journal of Equine Veterinary Science, 35(11-12), 873-881.e3. https://doi.org/10.1016/j.jevs.2015.07.005
Trevisi, P., Botti, S., Lauridsen, C., Perez, J. F., Papadopoulos, D., Roselli, M., Levic, J. & Zentek, J. (2015). COST Action FA1401 "European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs. Journal of Animal and Feed Sciences, 24, 166-170.
Petersen, H. H., Jianmin, W., Katakam, K. K., Mejer, H., Thamsborg, S. M., Dalsgaard, A., Olsen, A. & Enemark, H. L. (2015). Cryptosporidium and Giardia in Danish organic pig farms: Seasonal and age-related variation in prevalence, infection intensity and species/genotypes. Veterinary Parasitology, 214(1-2), 29-39. https://doi.org/10.1016/j.vetpar.2015.09.020
Nielsen, T. S., Sørensen, I. F., Sørensen, J. L., Søndergaard, T. E. & Purup, S. (2015). Cytotoxic and apoptotic effect of mycotoxins in human small intestinal cells. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 175-175).
Kargo, M., Ettema, J. F., Hjortø, L., Pedersen, J. & Østergaard, S. (2015). Derivation of econmomic values for breeding goal traits in conventional and organic dairy production. I Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (Bind 21, s. 403-403). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-816-2
di Giminiani, P., Stausholm, J. S., Viitasaari, E., Petersen, L. J. & Herskin, M. S. (2015). Description of mechanical nociceptive testing on hind legs and tails of pigs. Poster-session præsenteret på 9th EFIC Congress, Vienna, Østrig.
Rosenfelder, P., Eklund, M., Spindler, H., Jørgensen, H. J. H., Knudsen, K. E. B., Sauer, N., Htoo, J. & Mosenthin, R. (2015). Determination of basal ileal endogenous loss and standardized ileal digestibility of amino acids in wheat for pigs. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 228-228).
Forkman, B., Sørensen, J. T., Houe, H., Rousing, T., Kirchner, M. & Michelsen, A. M. (2015). Development of a national animal welfare index. I Improving Pig Welfare - what are the ways forward? (s. 46-48). Videncenter for dyrevelfærd.
Knudsen, K. E. B. (2015). Dietary carbohydrates for pregnant sows: Influence on sow physiology and performance. I Proceedings of the 7th China academic symposium of swine nutrition (s. 2-3)
Jensen, S. K. (2015). Digestibility of protein and energy increase with increasing protein content in rapeseed. I Proceedings: 14 IRC 2015, Sasakatoon Processing and utilization: Protein: Processing and utilization: Protein, fatty acids and glucosinolates Artikel 10.856
Ingvartsen, K. L. & Moyes, K. M. (2015). Disease prevention in dairy cows through nutrition. Japanese Journal of Veterinary Research, 63(1), 51-52.