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Lauridsen, C. (2015). Nutritional strategies for the prevention of colibacilosis in young pigs. Effects on immune response, digestive health and growth. I Avances en nutrición y alimentación animal: Proceedings of XXXI Curso de Especialización (s. 49-64). Fundación Española para el Desarrollo de la Nutroción Animal.

Weisbjerg, M. R., Roleda, M. Y. & Novoa-Garrido, M. (2015). Nutritional value of seaweed for ruminants. I Book of abstracts of the 66th Annual Meeting of the European Federation of Animal Science (Bind 21, s. 263-263). Wageningen Academic Publishers.

Sørensen, J. T. (2015). Ny håndbog for økologiske svineproducenter viser vej til bedre dyrevelfærd og mindre miljøpåvirkning. Oekologi & Erhverv, 14-14.

Lund, P., Olijhoek, D., Dahl, R., Brask, M., Hellwing, A. L. F., Petersen, S. O., Højberg, O., Larsen, M. K. & Weisbjerg, M. R. (2015). Øget indhold af nitrat i foderet til malkekøer reducerer udledningen af metan betydeligt. I P. Lund (red.), Malkekoens ernæring - fodringsstrategier målrette produktivitet og miljøhensyn: DCA Rapport nr. 060 - April 2015 (s. 34-47) http://www.dca.dk

Sørensen, J. T. (2015). Økologiske køer skal gøres endnu sundere. Oekologi & Erhverv. http://www.okologi.dk/klummer-okologi-og-erhverv/oekologi-forskning/2015/maj/viden-og-forskning-567.aspx

Nielsen, B. L., Jezierski, T., Bolhuis, J. E., Amo, L., Rosell, F., Oostindjer, M., Christensen, J. W., McKeegan, D., Wells, D. L. & Hepper, P. (2015). Olfaction: An Overlooked Sensory Modality in Applied Ethology and Animal Welfare. Frontiers in Veterinary Science, 2, Artikel 69. https://doi.org/10.3389/fvets.2015.00069

Li, X., Jensen, R. L., Højberg, O., Canibe, N. & Jensen, B. B. (2015). Olsenella scatoligenes sp. nov., a 3-methylindole- (skatole) and 4-methylphenol- (p-cresol) producing bacterium isolated from pig faeces. International Journal of Systematic and Evolutionary Microbiology, 65, 1227-1233. https://doi.org/10.1099/ijs.0.000083

Sørensen, J. T. & Pedersen, L. J., (2015). Omfanget af brugen af ammesøer og mulige tiltag til forbedring af deres velfærd: Kortlægning af brugen af ammesøer i Danmark, indsamling af viden omkring ammesøers velfærd samt afdækning af mulige tiltag til forbedring af ammesøers velfærd, Nr. 1408678, 10 s., mar. 06, 2015.

Secher, J., Freude, K., Li, R. & Callesen, H. (2015). Optimization of three-dimensional imaging on in vitro produced porcine blastocysts and chimeras for stem cell testing: A technology report. Stem Cells and Development, 24, 1141-1145. https://doi.org/10.1089/scd.2014.0503

Nørgaard, J. V., Pedersen, T. F., Assadi Soumeh, E., Blaabjerg, K., Canibe, N., Jensen, B. B. & Poulsen, H. D. (2015). Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14 kg. Livestock Science, 175, 90-95. https://doi.org/10.1016/j.livsci.2015.02.012

Birck, M. M., Cilieborg, M. S., Kamal, S., S. Nielsen, D., Lauridsen, C., Sangild, P. T. & Thymann, T. (2015). Oral antibiotics prevent necrotizing enterocolitis in preterm pigs. Poster-session præsenteret på ESPGHAN - European Society for Paediatric Gastroenterology, Hepatology and Nutrition, Amsterdam, Holland.

Steenfeldt, S. & Hammershøj, M. (2015). Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes. Animal Feed Science and Technology, 209, 186-201. https://doi.org/10.1016/j.anifeedsci.2015.08.001

Hammershøj, M. & Steenfeldt, S. (2015). Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation. Animal Feed Science and Technology, 208, 182-197. https://doi.org/10.1016/j.anifeedsci.2015.07.012

Hammershøj, M., M. Jespersen, C., R. Kodahl, A. & Steenfeldt, S. (2015). Organic egg quality - from the scientific and the consumer point of views - a Danish study. I XVI European Symposium on the Quality of Eggs and Egg Products - Book of Abstracts (Supplement 1 udg., Bind 71, s. 20-20)

Sørensen, J. T. (2015). Ornelugt kan reduceres i økologiske hangrise. Svin, (4), 48-49.

Glerup, K. B., Andersen, P. H., Munksgaard, L. & Forkman, B. (2015). Pain evaluation in dairy cattle. Applied Animal Behaviour Science, 171, 25-32. https://doi.org/10.1016/j.applanim.2015.08.023

Jensen, M. B., Duve, L. R. & Weary, D. M. (2015). Pair housing and enhanced milk allowance increase play behavior and improve performance in dairy calves. Journal of Dairy Science, 98, 2568-2575.

Vestergaard, M., Mikkelsen, A., Bjerring, M., Spleth, P. & Kargo, M. (2015). Performance of cressbred Holstein bulls and heifer calves slaughtered at 12-month of age. I Book of Abstract of the 66th Annual Meeting of the European Federation of Animal Science (Bind 21, s. 241-241). https://doi.org/10.3920/978-90-8686-816-2

Ferris, C., Purcell, P. J., Gordon, A. W., Larsen, T. & Vestergaard, M. (2015). Performance of Holstein-Friesian and '3-breed' crossbred (Swedish-Red x (Jersey/Holstein-Friesian)) dairy cows within a low and moderate concentrate input grassland based system over a full lactation: Delivrable 2.5 Official deliverable of the 7th Framework Programme KBBE. I Adaptation of dairy cattle and goat breeds to organic and low input production systems (s. 43-64)

Camargo, L. L., Denadai-Souza, A., Yshii, L. M., Mesquita, F. P. N., Soares, A. G., Lima, C., Schenka, A., Grant, A., Fernandes, E., Muscará, M. N. & Costa, S. K. P. (2015). Peripheral Neurokinin-1 Receptors Contribute to Kaolin-Induced Acute Monoarthritis in Rats. NeuroImmunoModulation, 22(6), 373-384. https://doi.org/10.1159/000381549

Höglund, J., Sørensen, M. T. & Ingvartsen, K. L. (2015). Phenotypic interrelationships between parameters predominately in milk - the GplusE project. I European Association for Animal Production. Annual Meeting. Book of Abstracts (s. 549-549). Wageningen Academic Publishers.

Li, X., Canibe, N., Højberg, O. & Jensen, B. B. (2015). Phylogenetic diversity of butyrate-producing bacteria isolated from the pig gut. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 276-276).

Adler, S. A., Purup, S., Hansen-Møller, J., Thuen, E. & Steinshamn, H. (2015). Phytoestrogens and Their Metabolites in Bulk-Tank Milk: Effects of Farm Management and Season. PLoS One, 10(5), e0127187. https://doi.org/10.1371/journal.pone.0127187

Rangstrup-Christensen, L., Pedersen, L. J. & Sørensen, J. T. (2015). Piglet mortality in Danish organic herds. I Improving Pig Welfare - what are the ways forward? (s. 142-142)

Eskildsen, M. & Vest Weber, A. (2015). Pig Production. (2 udg.) SEGES Forlag.

Borggren, M., Nielsen, J., Karlsson, I., Dalgaard, T. S., Williams, J. & Fomsgaard, A. (2015). Polyvalent influenza-A DNA vaccine for pigs using needle-free intradermal delivery.. Abstract fra IVW 2015 - Influenza Vaccines for the World, Albufeira, Algarve, Portugal.

Rømer, A. E., Nørgaard, L. S., Mikkelsen, D. M. G., Chriél, M., Elmeros, M., Madsen, A. B., Pertoldi, C. & Jensen, T. H. (2015). Population Viability Analysis of feral raccoon dog (Nyctereutes procyonoides) in Denmark. Archives of Biological Sciences, 67(1), 111-117. https://doi.org/10.2298/ABS140905012R

Schmidt, M., Winther, K. D., Secher, J. O. & Callesen, H. (2015). Post-mortem findings in cloned and transgenic piglets dead before weaning. Theriogenology, 84(6), 1014-1023. https://doi.org/10.1016/j.theriogenology.2015.05.037

Schmidt, M., Winther, K. D. & Callesen, H. (2015). Postmortem findings in cloned and transgenic piglets dead before weaning. Reproduction, Fertility and Development, 27, 107-108. Artikel (abst 30). https://doi.org/10.1071/RDv27n1Ab30

Rangstrup-Christensen, L., Schild, S.-L. A., Pedersen, L. J. & Sørensen, J. T. (2015). Potential risk factors for piglet mortality in Danish organic pig production. Poster-session præsenteret på International conference on pig welfare: Improving pig welfare – what are the ways forward?, Copenhagen, Danmark.

Rangstrup-Christensen, L., Schild, S.-L. A., Pedersen, L. J. & Sørensen, J. T. (2015). Potential risk factors for piglet mortality in Danish organic pig production. I Improving Pig Welfare - what are the ways forward? (s. 83-83)

Suravajhala, P., Kogelman, L. J. A., Mazzoni, G. & Kadarmideen, H. N. (2015). Potential role of lncRNA cyp2c91-protein interactions on diseases of the immune system. Frontiers in Genetics, 6, 255. https://doi.org/10.3389/fgene.2015.00255

Foldager, L., Munksgaard, L., Trénel, P. & Thomsen, P. T. (2015). Predicting daily eating activity of dairy cows from 3D accelerometer data and RFID signals by use of a random forests model. I C. H. Knight (red.), Proceedings of the Third DairyCare Conference 2015 (s. 31-31)

Foskolos, A., Calsamiglia, S., Chrenková, M., Weisbjerg, M. R. & Albanell, E. (2015). Prediction of rumen degradability parameters of a wide range of forages and non-forages by NIRS. Animal, 9(7), 1163-1171. https://doi.org/10.1017/S1751731115000191

Jensen, M. B., Herskin, M. S., Thomsen, P. T., Forkman, B. & Houe, H. (2015). Preferences of lame cows for type of surface and level of social contact in hospital pens. Journal of Dairy Science, 98(7), 4552-4559. https://doi.org/10.3168/jds.2014-9203

Raundal, P. M., Andersen, P. H., Toft, N., Herskin, M. S., Forkman, B., Munksgaard, L., dePasillé, A. M. & Rushen, J. (2015). Pre-test habituation improves the reliability of a handheld test of mechanical nociceptive threshold in dairy cows. Research in Veterinary Science, 102, 189-195. https://doi.org/10.1016/j.rvsc.2015.07.020

Thapa, S., Hinrichsen, L. K., Brenninkmeyer, C., Gunnarsson, S., Heerkens, J. L. T., Verwer, C., Niebuhr, K., Willett, A., Grilli, G., Thamsborg, S. M., Sørensen, J. T. & Mejer, H. (2015). Prevalence and magnitude of helminth infections in organic laying hens (Gallus gallus domesticus) across Europe. Veterinary Parasitology, 214(1-2), 118-124. https://doi.org/10.1016/j.vetpar.2015.10.009

Olsen, A., Frankena, K., Bødker, R., Toft, N., Thamsborg, S. M., Enemark, H. L. & Halasa, T. (2015). Prevalence, risk factors and spatial analysis of liver fluke infections in Danish cattle herds. Parasites & Vectors, 8, 160. https://doi.org/10.1186/s13071-015-0773-x

Sugiharto, S., Jensen, B. B., Jensen, K. H. & Lauridsen, C. (2015). Prevention of enterotoxigenic Escherichia coli infections in pigs by dairy-based nutrition. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 10(052). https://doi.org/10.1079/PAVSNNR201510052

Kristensen, T., Aaes, O. & Weisbjerg, M. R. (2015). Production and environmental impact of dairy cattle production in Denmark 1900–2010. Livestock Science, 178, 306-312. https://doi.org/10.1016/j.livsci.2015.06.012

Sørensen, J. T. (2015). PRODUKTION AF ØKOLOGISKE HANGRISE - ØKONOMISKE KONSEKVENSER VED MULIGE TILTAG FOR REDUKTION AF FRASORTERING AF ORNELUGT. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport Nr. 059

Bjerre-Harpøth, V. & Larsen, M. (2015). Propylenglykol til fede nykælvere reducerer risikoen for ketose uden at reducere fedtmobiliseringen. Ny KvægForskning, 13(3), 10-12. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_3_2015.pdf

Bunning, H., Rapkin, J., Belcher, L., Archer, C. R., Jensen, K. & Hunt, J. (2015). Protein and carbohydrate intake influence sperm number and fertility in male cockroaches, but not sperm viability. Proceedings of the Royal Society B: Biological Sciences, 282(1802), Artikel 20142144. https://doi.org/10.1098/rspb.2014.2144

Johansen, M., Nissen, T., Hellwing, A. L. F. & Weisbjerg, M. R. (2015). Proteinværdien i kløvergræsensilage øges ved højere tørstofprocent. I P. Lund (red.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Bind 60, s. 102-110). DCA - Nationalt Center for Fødevarer og Jordbrug.

Tayyab, U., Novoa-Garrido, M., Roleda, M. Y. & Weisbjerg, M. R. (2015). Protein values of different seaweed species in dairy cows. I Proceedings of the 6th Nordic Feed Science Conference (s. 107-110). Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management.

Nørgaard, J. V., Canibe, N., Assadi Soumeh, E., Jensen, B. B., Nielsen, B., Derkx, P., Cantor, M., Blaabjerg, K. & Poulsen, H. D. (2015). Quantification of intestinal amino acid production by b. Subtilis mutants in pigs using dose-response models. Poster-session præsenteret på 13th Digestive Physiology of Pigs, Kliczkow, Polen.

Nørgaard, J. V., Canibe, N., Assadi Soumeh, E., Jensen, B. B., Nielsen, B., Derkx, P., Cantor, M., Blaabjerg, K. & Poulsen, H. D. (2015). Quantification of intestinal amino acid production by b. Subtilis mutants in Pigs using dose-response models . I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 78-78).

Theil, P. K., Flummer, C. B., Røjen, B. A. & Kristensen, N. B. (2015). Quantification of nutrients absorbed, metabolized in the liver, and secreted in to milk of lactating cows. I M. Vestergaard (red.), Proceedings: 8th International congress on Farm Animal Endocrinology (s. 31-31). Artikel Abstract no. 20

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Jensen, S. K. (2015). Råglycerol som energifoder til malkekøer. I P. Lund (red.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Bind 60, s. 85-91). DCA - Nationalt Center for Fødevarer og Jordbrug.

Pasick, J., Berhane, Y., Joseph, T., Bowes, V., Hisanaga, T., Handel, K. & Alexandersen, S. (2015). Reassortant highly pathogenic influenza a H5N2 virus containing gene segments related to eurasian H5N8 in British Columbia, Canada, 2014. Scientific Reports, 5, Artikel 9484. https://doi.org/10.1038/srep09484

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