Budek, A. Z., Bjørnvad, C. R., Molgaard, C.
, Vestergaard, M., Pulkkinen, P., Michaelsen, K. F. & Sangild, P. T. (2006).
Differential effects of casein-, whey-, and soya-based milk diets on bone in newborn pigs. I
Proceedings from LMC International Food Congress (s. 39)
Huhtanen, P., Ahvenjärvi, S.
, Weisbjerg, M. R. & Nørgaard, P. (2006).
Digestion and passage of fibre in ruminants. I K. Sejrsen, T. Hvelplund & M. O. Nielsen (red.),
Ruminant physiology. Digestion, metabolism and impact of nutrition on gene expression, immunology and stress (s. 87-135). Wageningen Academic Publishers.
Hindrichsen, I., Wettstein, H.-R., Machmüller, A.
, Bach Knudsen, K. E., Madsen, J. & Kreuzer, M. (2006).
Digestive and metabolic utilisation by dairy cows supplemented with concentrates characterized by different carbohydrates.
Animal Feed Science and Technology,
126, 43-61.
Malmkvist, J., Pedersen, L. J., Damgaard, B. M., Thodberg, K., Jørgensen, E. & Labouriau, R. (2006).
Does floor heating around parturition affect the vitality of piglets born to loose housed sows? Applied Animal Behaviour Science,
99, 88-105.
https://doi.org/10.1016/j.applanim.2005.10.007
Gracia, M. J., Esteve, E.
, Engberg, R. M., McNab, J., Lippens, M., Marubashi, T. & McCartney, E. (2006).
Effect of a bacillary probiotic supplementation in broilers. I
World´s Poultry Science Journal: Book of Abstracts (s. 360)
Rubaire-Akiiki, C. M., Okello-Onen, J., Musunga, D., Kabagambe, E. K.
, Vaarst, M., Okello, D., Opolot, C., Bisagaya, A., Okori, C., Bisagati, C., Ongyera, S. & Mwayi, M. T. (2006).
Effect of agro-ecological zone and grazing system on incidence of East Coast Fever in calves in Mbale and Sironko Districts of Earstern Uganda.
Preventive Veterinary Medicine,
75(3-4), 251-266.
https://doi.org/10.1016/j.prevetmed.2006.04.015Theilgaard, P., Sanchez, J. P., Pascual, J. J.
, Friggens, N. & Baselga, M. (2006).
Effect of body fatness and selection for prolificacy on survival of rabbit does assessed using a cryopreserved control population.
Livestock Science,
103, 65-73.
Tholstrup, T., Raff, M., Basu, S., Nonboe, P.
, Sejrsen, K. & Straarup, E. M. (2006).
Effect of diet high in conjugated linoleic acid on blood lipids, oxidative stress, C-reactive protein, hemostatic markers and fasting insulin in healthy, young men. American Journal of Clinical Nutrition,
83, 237-243.
Eriksen, J., Studnitz, M., Strudsholm, K., Kongsted, A. G. & Hermansen, J. E. (2006).
Effect of nose ringing and stocking rate of pregnant and lactating outdoor sows on exploratory behavior, grass cover and nutrient loss potential.
Livestock Science,
104, 91-102.
Tholstrup, T., Raff, M., Basu, S., Nonboe, P.
, Sejrsen, K. & Straarup, E. (2006).
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, fatty acid incorporation in lipid classes, C-reactive protein, oxidative stress, hemostatic variables and insulin in healthy, young men. I
Experimental Biology meeting abstracts (s. A1015)
Kristensen, T., Thamsborg, S. M.
, Andersen, R., Søegaard, K. & Nielsen, A. L. (2006).
Effects of grazing system on production and parasitism of dairy breed heifers and steers grazing wet marginal grasslands.
Animal Science,
82, 201-211.
Munksgaard, L., Herskin, M. S., Løvendahl, P. & Andersen, J. B. (2006).
Effects of nutrition on stress reactivity. I K. Sejrsen, T. Hvelplund & M. O. Nielsen (red.),
Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress (s. 511-525). Wageningen Academic Publishers.
Houbak, B., Thodberg, K., Malmkvist, J. & Pedersen, L. J. (2006).
Effects of pen floor heating on piglets' use of heated area 0-120 h postpartum. I M. Mendl, JWS. Bradshaw, OHP. Burman, A. Butterworth, MJ. Harris, SDE. Held, SM. Jones, KE. Littin, DCJ. Main, CJ. Nicol, RMA. Parker, ES. Paul, G. Richards, CM. Sherwin, PTE. Statham, MJ. Toscano & PD. Warriss (red.),
ISAE 2006: Proceedings of the 40th International congress of the ISAE (s. 156)
Huntington, G. B., Harmon, D. L.
, Kristensen, N. B., Hanson, K. C. & Spears, J. W. (2006).
Effects of slow-release urea source on absorption of ammonia and endogenous production of urea by cattle.
Animal Feed Science and Technology,
130, 225-241.
Elsasser, T.
, Ingvartsen, K. L., Kahl, S. & Capuco, A. V. (2006).
Endocrine effects on immune function: Defining opportunities based on knowledge from growing calf and periparturient animal models. I K. Sejrsen, T. Hvelplund & M. O. Nielsen (red.),
Ruminant physiology: Digestion, metabolism and impact of nutrition on gene expression, immunology and stress (s. 421-453). Wageningen Academic Publishers.
Weisbjerg, M. R. & Hvelplund, T. (2006).
Energy and protein evaluation of conventional and non-conventional feedstuffs. Possibilities and pitfalls. I
Molina Alcaide, E., Ben Salem, H., Biala, K. Morand-Fehr, P. (Eds.). Sustainable grazing, Nutritional Utilization and Quality of Sheep and Goat Products (Bind Options Mediterrannes, Serie A, No. 67, s. 307-317)
Christensen, D. L., Orech, F. O., Mungai, M. N.
, Larsen, T., Friis, H. & Aagaard-Hansen, J. (2006).
Entomophagy among the Luo of Kenya: a potential mineral source? International Journal of Food Sciences and Nutrition,
57(3/4), 198-203.
