Publikationsliste for enhed 1037

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Danielsen, V. (2006). Grovfoder og fiberrigt foder er udmærket til drægtige søer. I K. Jakobsen & V. Danielsen (red.), Optimal fodring af søer (s. 67-69). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Danielsen, V. (2006). Grovfoder til søer er gammel vin på nye flasker. I K. Jakobsen & V. Danielsen (red.), Optimal fodring af søer (s. 53-55). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Houe, H., Baadsgaard, N. P., Emborg, H. D., Enevoldsen, C., Ersbøll, A. K., Forkman, B., Greiner, M., Jensen, T. B., Kristensen, A. R., Mark, T., Nielsen, L. R., Nielsen, S. S., Sandoe, P., Stege, H., Thomsen, P., Toft, N. & Tveit, G. (2006). Guidelines for database protocols on disease and welfare recording. I Proc. XI International Symposium of Veterinary Epidemiology and Economics (s. 891)

Christensen, J. W., Malmkvist, J., Nielsen, B. L. & Keeling, L. J. (2006). Habituated companion horses reduce fear responses in naive test horses. I M. Mendl, JWS. Bradshaw, OHP. Burman, A. Butterworth, MJ. Harris, SDE. Held, SM. Jones, KE. Littin, DCJ. Main, CJ. Nicol, RMA. Parker, ES. Paul, G. Richards, CM. Sherwin, PTE. Statham, MJ. Toscano & PD. Warriss (red.), ISAE 2006: Proceedings of the 40th International Congress of the ISAE (s. 34)

Jensen, K. H. (2006). Halebid kan afhjælpes i praksis. Hyologisk, 10-13.

Theil, P. K. (2006). Halvdelen af foderets protein og energi ender i somælken. I K. Jakobsen & V. Danielsen (red.), Optimal fodring af søer (s. 93-100). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Theil, P. K. (2006). Halvdelen af foderets protein og energi ender i so-mælken. SVIN, Svineproducentens Fagmagasin, (7), 38-41.

Bennedsgaard, T. W., Klaas, I. C. & Vaarst, M. (2006). Handling mastitis without antibiotics - experiences from organic herds in USA and Denmark. I Proceedings Cattle Consultancy Days (s. 38-42)

Bonde, M., Hegelund, L., Baadsgaard, N. P. & Sørensen, J. T. (2006). Health status in fattening pig herds using different sources of information. I J. P. Nielsen & S. E. Jorsal (red.), Proceedings of the 19th International Pig Veterinary Society Congress (Bind 1, s. 252)

Sørensen, J. T., Bonde, M., Rousing, T., Møller, S. H. & Hegelund, L. (2006). Herd health surveillance and management in an integrated HACCP based system. I Proc. XI International Symposium of Veterinary Epidemiology and Economics

Thomsen, P. T., Kjeldsen, AM., Sørensen, J. T., Houe, H. & Ersbøll, AK. (2006). Herd-level risk factors for the mortality of cows in Danish dairy herds. Veterinary Record, 158(18), 622-626.

Serena, A., Jørgensen, H. & Bach Knudsen, K. E. (2006). High fibre diets enhance the production of short-chain fatty acids and retained glucose and apparent insulin production – studies on sows. I Proc. Dietary Fibre (s. 158-159 (P42))

Nielsen, B. L. (2006). Høns. I Husdyrhold: Adfærd, velfærd og etik (s. 125-140). Landbrugsforlaget.

Søndergaard, E., Jensen, M. B. & Nicol, C. J. (2006). Horses' motivation for three levels of social contact as measured by operant conditioning. I M. Mendl, JWS. Bradshaw, OHP. Burman, A. Butterworth, MJ. Harris, SDE. Held, SM. Jones, KE. Littin, DCJ. Main, CJ. Nicol, RMA. Parker, ES. Paul, G. Richards, CM. Sherwin, PTE. Statham, MJ. Toscano & PD. Warriss (red.), ISAE 2006: Proceedings of the 40th International Congress of the ISAE (s. 87)

Bendixen, E. (2006). Host-pathogen proteomics at DIAS. Poster-session præsenteret på EADGENE Days (European Animal Disease Genomics Network of Excellence) for Animal Health and Food Safety, Oslo, Norge.

Pedersen, R. E., Sørensen, J. T., Skjøth, F. & Hindhede, J. (2006). How milk-fed calves perform in stable versus dynamic groups. I Proceedings of the British Society of Animal Science (s. 42)

Ettema, J. F. (2006). Hvad koster halthed hos køer? KvaegInfo, 1. http://lr.dk/kvaeg/informationsserier/lk-meddelelser/1687.htm

Blom, J. Y. & Ingvartsen, K. L. (2006). Hvilke informationer kan automatisk overvågning af mælken give os? I Bilag, Dansk Kvæg, Kongres 2006 (s. 62-63)

Hansen, S. W. (2006). Hvordan påvirker fodringen minkenes adfærd? I S. H. Møller (red.), Store mink - store udfordringer: Produktion af højtydende mink uden uønskede følgevirkninger (s. 33-39). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Ingvartsen, K. L. (2006). Hvor sidder alarmklokken på en ko? Politiken, 123(2).

Lærke, H. N., Bach Knudsen, K. E., Mortensen, M. A., Pedersen, C., Larsen, T., Hedemann, M. S., Penalvo, J. L. & Adlercreutz, H. (2006). Hypocholesterolaemic effects of rye bread in a long-term study with pigs. I Abstract Book of Dietary Fibre 2006. Multifunctional Complex of Components (s. 149-150)

Juul-Madsen, H. R., Krogh-Meibom, T., Henryon, M., Palaniyar, N., Heegaard, P. M. H., Purup, S., Willis, A. C., Tornøe, I., Ingvartsen, K. L., Hansen, S. & Holmskov, U. (2006). Identification and characterization of porcine mannan-binding lectin A (pMBL-A) and determination of serum concentration heritability. Immunogenetics, 58, 129-137.

Juul-Madsen, H. R., Henryon, M., Larsen, L. B., Purup, S., Holmskov, U. & Heegaard, P. M. H. (2006). Identification and characterization of porcine mannan-binding lectin A (pMBL-A), and determination of serum concentration heritability. I Proc. VIth International Workshop on the First Component of Complement C1 and Collectins (s. 11)

Vaarst, M., Wemelsfelder, F., Seabrook, M., Boivin, X. & Idel, A. (2006). Il ruolo dell'uomo nella gestione dell'allevamento biologico. I A. Martini, V. Ferrante & S. Barbieri (red.), Salute e benessere animale in agricoltura biologica (1 udg., s. 127-138). Edagricole.

Juul-Madsen, H. R., Dalgaard, T., Røntved, C. M., Jensen, K. H. & Bumstead, N. (2006). Immune response to a killed infectious Bursal Disease Virus vaccine in inbred chicken lines with different Major Histocompatibility Complex haplotypes. Poultry Science, 85, 986-998.

Henryon, M., Heegaard, P., Nielsen, J., Berg, P. & Juul-Madsen, H. R. (2006). Immunological traits have the potential to improve selction of pigs for resistance to clinical and sub-clinical disease. Animal, 82(5), 597-606.

Rosetta, L., Sejrsen, K. & Baldi, A. (2006). Importance of breast feeding in infant health. I Proc. Strategic Workshop “Food and Health: The way forward” (s. 53)

Søndergaard, E. (2006). Importance of social contact for housing of horses. I Y. van der Honing (red.), Book of Abstracts of the 57th Annual Meeting of the EAAP (s. 67). Wageningen Academic Publishers.

Lund, P., Sejrsen, K. & Straarup, E. M. (2006). Incorporation of conjugated linoleic acid and vaccenic acid into lipids from rat tissues and plasma. European Journal of Lipid Science and Technology, (108), 991-998. https://doi.org/10.1002/ejlt.200600028

Nielsen, B. L. & Krohn, C. C. (2006). Indledning. I L. Munksgaard & E. Søndergaard (red.), Velfærd hos malkekøer og kalve (s. 9-24). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Rasmussen, M. D., Wiking, L., Bjerring, M. & Larsen, H. C. (2006). Influence of air intake on the concentration of free fatty acids and vacuum fluctuations during automatic milking. Journal of Dairy Science, 89(12), 4596-4605.

Hansen, L. L., Mejer, H., Thamsborg, S. M., Byrne, D. V., Roepstorff, A., Karlsson, A. H., Hansen-Møller, J., Jensen, M. T. & Tuomola, M. (2006). Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs. Animal, 82(3), 359-368.

Cortinas, L., Baucells, M. D., Villaverde, C., Guardiol, F., Jensen, S. K. & Barroeta, A. (2006). Influence of dietary polyunsaturation level on α-tocopherol content chicken meat. Archiv fuer Gefluegelkunde, 70, 98-105.

Hedemann, M. S., Jensen, B. B. & Poulsen, H. D. (2006). Influence of dietary zinc and copper on digestive enzyme activity and intestinal morphology in weaned pigs. Journal of Animal Science, 84, 3310-3320. https://doi.org/10.2527/jas.2005-701

Anguita, M., Canibe, N., Pérez, J. F. & Jensen, B. B. (2006). Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: Use of cannulated pigs and in vitro fermentation. Journal of Animal Science, 84(10), 2766-2778. https://doi.org/10.2527/jas.2005-212

Hegelund, L., Bonde, M. & Sørensen, J. T. (2006). Ingen forskel på dødeligheden mellem økologiske og konventionelle slagtesvinebesætninger - men de konventionelle havde et tre gange så stort medicinforbrug. Forskningsnytt om Oekologisk Landbruk i Norden, (1), 10-11.

Theil, P. K. & Lauridsen, C. (2006). Interactions between dietary fatty acids and hepatic gene expression of pigs during the weaning period. I Book of Abstracts from 10th International Symposium on Digestive Physiology in Pigs (s. 6). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Thymann, T., Gudbergsen, C., Bresson, S., Kristensen, N. B. & Hansen, C. F. (2006). Intermittent suckling: Effect on piglet performance, water intake and intestinal enzyme activity and morphology (preliminary data). I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts (s. 15)

Hedemann, M. S., Eskildsen, M., Lærke, H. N., Pedersen, C., Lindberg, J. E., Laurinen, P. & Bach Knudsen, K. E. (2006). Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties. Journal of Animal Science, 84, 1375-1386.

Thomsen, P. T. & Baadsgaard, N. P. (2006). Intra- and inter-observer agreement of a protocol for clinical examination of dairy cows. Preventive Veterinary Medicine, 75(1-2), 133-139. https://doi.org/10.1016/j.prevetmed.2006.02.004

Boisen, S. (2006). In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts (s. 78). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Johansen, K., Jørgensen, H., Hansen-Møller, J., Tauson, A. H. & Poulsen, H. D. (2006). In vitro and in vivo degradation of phytate and lower inositol phosphates in soaked feed. I 10th International Symposium on Digestive Physiology in Pigs. Book of Abstracts (s. 96). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Thilsing, T., Jørgensen, R. J. & Poulsen, H. D. (2006). In vitro binding capacity of zeolite A to calcium, phosphorus and magnesium in rumen fluid as influenced by changes in pH. Journal of Veterinary Medicine A, 53, 57-64.

Matos, T. J. S. & Jensen, B. B. (2006). In vitro carbohydrate metabolism of yeasts isolated from the gastrointestinal tract of pigs. Poster-session præsenteret på 10th International Symposium on Digestive Physiology in Pigs, Vejle, Danmark.

Hedemann, M. S. (2006). In vivo measurement of the thickness of the mucus layer in the gastrointestinal tract: a rat model. I Proceedings from LMC International Food Congress (s. 41)

Bach Knudsen, K. E., Lærke, H. N., Steenfeldt, S., Hedemann, M. S. & Jørgensen, H. (2006). In vivo methods to study the digestion of starch in pigs and poultry. Animal Feed Science and Technology, 130, 114-135.

Kim, J. W., Rhoads, R. P., Segoale, N., Kristensen, N. B., Bauman, D. E. & Boisclair, Y. R. (2006). Isolation of the cDNA encoding the acid labile subunit (ALS) of the 150 kDa IGF-binding protein complex in cattle and ALS regulation during the trasition from pregnancy to lactation. Journal of Endocrinology, (189), 583-593.

Jensen, M. B. & Røntved, C. M. (2006). Kælvning og den spæde kalv. I L. Munksgaard & E. Søndergaard (red.), Velfærd hos malkekøer og kalve (s. 163-174). Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet.

Hegelund, L. (2006). Kæmpe forskelle på økologiske ægproducenter. Effektivt Landbrug.

Sehested, J. (2006). Kalium kan give tynd gødning. Ny KvægForskning, 4(1), 2.

Viser resultater 4751 til 4800 ud af 11892

Revideret 14.04.2021