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Gaillard, C., Friggens, N. C., Weisbjerg, M. R. & Sehested, J. (2015). Carry –over effect of an individual feeding strategy on milk production of Holstein cows managed for extended lactation. Journal of Dairy Science, 98, suppl. 2, 286-286.

Wattrang, E., Dalgaard, T. S., Norup, L. R., Kjærup, R. B., Lunden, A. & Juul-Madsen, H. R. (2015). CD107a as a marker of activation in chicken cytotoxic T cells. Journal of Immunological Methods, 419, 35-47. https://doi.org/10.1016/j.jim.2015.02.011

Fogsgaard, K. K., Løvendahl, P., Bennedsgaard, T. W. & Østergaard, S. (2015). Changes in milk yield, lactate dehydrogenase, milking frequency, and interquarter yield ratio persist for up to 8 weeks after antibiotic treatment of mastitis. Journal of Dairy Science, 98(11), 7686-7698. https://doi.org/10.3168/jds.2014-9204

Knudsen, K. E. B., Jørgensen, H. J. H. & Theil, P. K. (2015). Changes in short-chain fatty acid plasma profille incurred by dietary fiber composition. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 323-323).

Elgersma, A., Søegaard, K. & Jensen, S. K. (2015). Changes in vitamin and fatty acid contents in grass-red clover herbage after cutting. European Grassland Federation. Proceedings of the General Meeting, 20, 212-214. http://www.egf2015.nl/en/changes-vitamin-and-fatty-acid-contents-grass-red-clover-herbage-after-cutting

Ferris, C., Sairanen, A., Vestergaard, M. & Zollitsch, W. (2015). Characterisation of dairy cow breeds differently adapted to low input production systems: Delivrable 2.5 Official deliverable of the 7th Framework Programme KBBE. I Adaptation of dairy cattle and goat breeds to organic and low input production systems (s. 30-117)

Hermann-Bank, M. L., Skovgaard, K., Stockmarr, A., Strube, M. L., Larsen, N., Kongsted, H., Ingerslev, H., Mølbak, L. & Boye, M. (2015). Characterization of the bacterial gut microbiota of piglets suffering from new neonatal porcine diarrhoea. B M C Veterinary Research, 11, 139. https://doi.org/10.1186/s12917-015-0419-4

Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Y., Tholstrup, T., Astrup, A. & Raben, A. (2015). Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs. Journal of Nutrition, 145(7), 1453-1458. https://doi.org/10.3945/jn.115.210716

Nørgaard, J. V., Petersen, J. K., Tørring, D. B., Jørgensen, H. J. H. & Lærke, H. N. (2015). Chemical composition and standardized ileal digestibility of protein and amino acids from blue mussel, starfish, and fish silage in pigs. Animal Feed Science and Technology, 205, 90-97. https://doi.org/10.1016/j.anifeedsci.2015.04.005

Ulrich-Lynge, S. L., Dalgaard, T. S., Norup, L. R., Song, X., Sørensen, P. & Juul-Madsen, H. R. (2015). Chicken mannose-binding lectin function in relation to antibacterial activity towards Salmonella enterica. Immunobiology, 220(5), 555-563. https://doi.org/10.1016/j.imbio.2014.12.007

Grevsen, K. & Jensen, B. B. (2015, aug. 28). Cikorie egnet som øko-afgrøde men endnu for dyrt til svin. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/cikorie-er-egnet-som-oeko-afgroede-men-endnu-for-dyrt-til-svin/

Quesnel, H., Farmer, C. & Theil, P. K. (2015). Colostrum and milk production. I C. Farmer (red.), The gestating and lactating sow (s. 173-192). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-803-2_8

Larsen, U. K., Oksbjerg, N., Purup, S., Ramaekers, P. & Theil, P. K. (2015). Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 22-22).

Larsen, U. K., Bruun, T. S., Amdi, C., Flummer, C. B., Poulsen, J. & Theil, P. K. (2015). Colostrum production in sows fed different sources of fiber and fat during late gestation. Canadian Journal of Animal Science, 95(2), 211-223. https://doi.org/10.4141/cjas-2014-060

Anneberg, I. & Lassen, J. (2015). Communication about animal welfare in Danish Agricultural education. I Improving Pig Welfare - what are the ways forward? (s. 157-157)

Cakmakci, C., Jørgensen, K. F., Kristensen, T., Kargo, M. & Vestergaard, M. (2015). Comparison of growth performance and carcass quality of crossbred and purebred beef calves reared under organic conditions. I Abstract book (s. 107-107)

Hellwing, A. L. F., Lund, P., Weisbjerg, M. R., Oudshoorn, F. W., Munksgaard, L. & Kristensen, T. (2015). Comparison of methods for estimating herbage intake in grazing dairy cows. Livestock Science, 176, 61-74. https://doi.org/10.1016/j.livsci.2015.01.013

Trevisi, P., Botti, S., Lauridsen, C., Perez, J. F., Papadopoulos, D., Roselli, M., Levic, J. & Zentek, J. (2015). COST Action FA1401 "European network on the factors affecting the gastro-intestinal microbial balance and the impact on the health status of pigs. Journal of Animal and Feed Sciences, 24, 166-170.

Nielsen, T. S., Sørensen, I. F., Sørensen, J. L., Søndergaard, T. E. & Purup, S. (2015). Cytotoxic and apoptotic effect of mycotoxins in human small intestinal cells. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 175-175).

Odhong, C., Wahome, R., Vaarst, M., Kiggundu, M., Nalubwama, S. M., Halberg, N. & Githigia, S. (2015). Dairy cattle management, health and welfare in smallholder farms: An organic farming perspective. Journal of Organics, 2(1), 3-20. https://jorganics.files.wordpress.com/2015/05/jo213.pdf

Skall, H. F., Lorenzen, E., Kjær, T. E., Henriksen, N. H., Dalsgaard, I., Madsen, S. B., Buchmann, K., Krossøy, B. & Lorenzen, N. (2015). Danish sea reared rainbow trout suffer from furunculosis despite vaccination - How can applied research help to solve the problem?. Abstract fra DAFINET and ProFish Workshop, København, Danmark. http://profishvac.au.dk/fileadmin/profishvac/DAFINET_November_2015_Abstract_Book.pdf

Serup, T. & Rangstrup-Christensen, L. (2015). Data i stakkevis om døde grise. Landbrugsinfo - Økologi, 1-3.

Serup, T. & Rangstrup-Christensen, L. (2015). Data om døde pattegrise i stakkevis. Svin, (5), 44-45.

Kargo, M., Ettema, J. F., Hjortø, L., Pedersen, J. & Østergaard, S. (2015). Derivation of econmomic values for breeding goal traits in conventional and organic dairy production. I Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (Bind 21, s. 403-403). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-816-2

Phuong, H. N., Martin, O., de Boer, I. J. M., Ingvartsen, K. L., Schmidely, P. H. & Friggens, N. (2015). Deriving estimates of individual variability in genetic potentials of performance traits for 3 dairy breeds, using a model of lifetime nutrient partitioning. Journal of Dairy Science, 98(1), 618-632. https://doi.org/10.3168/jds.2014-8250

di Giminiani, P., Stausholm, J. S., Viitasaari, E., Petersen, L. J. & Herskin, M. S. (2015). Description of mechanical nociceptive testing on hind legs and tails of pigs. Poster-session præsenteret på 9th EFIC Congress, Vienna, Østrig.

Rosenfelder, P., Eklund, M., Spindler, H., Jørgensen, H. J. H., Knudsen, K. E. B., Sauer, N., Htoo, J. & Mosenthin, R. (2015). Determination of basal ileal endogenous loss and standardized ileal digestibility of amino acids in wheat for pigs. I Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (s. 228-228).

Strathe, A. V., Strathe, A. B., Theil, P. K., Hansen, C. F. & Kebreab, E. (2015). Determination of protein and amino acid requirements of lactating sows using a population-based factorial approach. Animal, 9(8), 1319-1328. https://doi.org/10.1017/S1751731115000488

Li, J., Jakobsen, J. E., Xiong, Q., Fu, H. & Callesen, H. (2015). Developmental competence of porcine chimeric embryos produced by aggregation. Animal Science Papers and Reports, 33, 213-222. http://www.ighz.edu.pl/files/objects/7561/66/str_213-222.pdf

Li, J., Li, R., Villemoes, K., Liu, Y., Purup, S. & Callesen, H. (2015). Developmental potential and kinetics of pig embryos with different cytoplasmic volume. Zygote, 23(2), 277-287. https://doi.org/10.1017/S0967199413000543

Forkman, B., Sørensen, J. T., Houe, H., Rousing, T., Kirchner, M. & Michelsen, A. M. (2015). Development of a national animal welfare index. I Improving Pig Welfare - what are the ways forward? (s. 46-48). Videncenter for dyrevelfærd.

Peerstrup Ahrendt, L., Labouriau, R., Malmkvist, J., Nicol, C. J. & Christensen, J. W. (2015). Development of a standard test to assess negative reinforcement learning in horses. Applied Animal Behaviour Science, 169, 38-42. https://doi.org/10.1016/j.applanim.2015.05.005

Vo, N. T. K., Bender, A. W., Lee, L. E. J., Lumsden, J. S., Lorenzen, N., Dixon, B. & Bols, N. C. (2015). Development of a walleye cell line and use to study the effects of temperature on infection by viral haemorrhagic septicaemia virus group IVb. Journal of Fish Diseases Online, 38(2), 121-136. https://doi.org/10.1111/jfd.12208

Al-Mashhadi, R. H., Bjørklund, M. M., Mortensen, M. B., Christoffersen, C., Larsen, T., Falk, E. & Bentzon, J. F. (2015). Diabetes with poor glycaemic control does not promote atherosclerosis in genetically modified hypercholesterolaemic minipigs. Diabetologia. https://doi.org/10.1007/s00125-015-3637-1

Knudsen, K. E. B. (2015). Dietary carbohydrates for pregnant sows: Influence on sow physiology and performance. I Proceedings of the 7th China academic symposium of swine nutrition (s. 2-3)

Schioldan, A. G., Gregersen, S., Hald, S., Knudsen, K. E. B. & Hermansen, K. (2015). Dietary Fibers in the Prevention of Type 2 Diabetes. A Randomized Crossover Study. Poster-session præsenteret på American Diabetes Association , Boston, USA.

Schioldan, A. G., Gregersen, S., Hald, S., Knudsen, K. E. B., Holst, J. J. & Hermansen, K. (2015). Dietary fibres in the prevention of Type 2 diabetes. Diabetes, 64(supplement 1), A629. https://doi.org/10.2337/db15-2462-2510

Petersen, S. O., Hellwing, A. L. F., Brask, M., Hojberg, O., Poulsen, M., Zhu, Z., Baral, K. R. & Lund, P. (2015). Dietary Nitrate for Methane Mitigation Leads to Nitrous Oxide Emissions from Dairy Cows. Journal of Environmental Quality (Online), 44(4), 1063-1070. https://doi.org/10.2134/jeq2015.02.0107

Jensen, S. K. (2015). Digestibility of protein and energy increase with increasing protein content in rapeseed. I Proceedings: 14 IRC 2015, Sasakatoon Processing and utilization: Protein: Processing and utilization: Protein, fatty acids and glucosinolates Artikel 10.856

Lashkari, S. & Taghizadeh, A. (2015). Digestion kinetics of carbohydrate fractions of citrus by-products: 41-48. Veterinary Research Forum, 6(1), 41-48. http://vrf.iranjournals.ir/article_11354.html

Sauer, C. (2015). Digestive morphophysiology of the giraffe and other wild ruminants. Aarhus University, Faculty of Science and Technology.

Ingvartsen, K. L. & Moyes, K. M. (2015). Disease prevention in dairy cows through nutrition. Japanese Journal of Veterinary Research, 63(1), 51-52.

Hedemann, M. S., Theil, P. K., Lærke, H. N. & Knudsen, K. E. B. (2015). Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber. Journal of Agricultural and Food Chemistry, 63(10), 2425-2733. https://doi.org/10.1021/jf506024v

Brandt, P., Rousing, T., Herskin, M. S. & Aaslyng, M. D. (2015). Documentation of welfare of finishing pigs on the day of slaughter. Poster-session præsenteret på Recent Advances II, Zagreb, Kroatien.

Rudolph, G., Dippel, S., Bochicchio, D., Edwards, S., Früh, B., Hollinger, M., Holmes, D., Illmann, G., Knop, D., Prunier, A., Rousing, T., Winkler, C. & Leeb, C. (2015). Does animal health and welfare of organic pigs differ between husbandry systems?. Poster-session præsenteret på International Conference of Pig Welfare (IPWC2015), Copenhagen, Danmark.

Jensen, S. K., Kristensen, N. B., Frandsen, H. B., Sørensen, H. & Sørensen, J. C. (2015). Does Camelina sativa contamination of double low rapeseed expellers cause milk fat depression in dairy cows? I Proceedings: 14 IRC 2015, Sasakatoon Processing and utilization: Protein, fatty acids and glucosinolates Artikel 10.852

Larsen, M. L. V. & Pedersen, L. J. (2015). Does light attract piglets to the creep area? Animal, 9(6), 1032-1037. https://doi.org/10.1017/S1751731115000257

Webb, L. E., van Reenen, C. G., Jensen, M. B., Schmitt, O. & Bokkers, E. A. M. (2015). Does temperament affect learning in calves? Applied Animal Behaviour Science, 165, 33-39. https://doi.org/10.1016/j.applanim.2015.01.013

Larsen, T., Kaiser, M. & Herskin, M. S. (2015). Does the presence of shoulder ulcers affect the behaviour of sows? Research in Veterinary Science, 98, 19-24. https://doi.org/10.1016/j.rvsc.2014.11.001

Schild, S.-L. A., Brandt, P., Rousing, T. & Herskin, M. S. (2015). Does the presence of umbilical outpouchings affect the behaviour of pigs during the day of slaughter? Livestock Science, 176, 146-151. https://doi.org/10.1016/j.livsci.2015.03.023

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Revideret 14.04.2021